Search
 Search
Subscribe to our free newsletter
 

Can We Eat To Starve Cancer
Watch Video

For More Top Stories Click Here

 

Environmental Health News From the Center

Click here to view our Summer Newsletter


When we choose what to eat,
we influence our health with each bite.

Read how the decline in bees is hurting agriculture and our food chain.
Learn more


Deirdre's Recipe Of The Week


To send us your Healthy Recipe,
Click here

Power Foods For Kids

GTC Institutional Products

Order Award Winning Institutional Products Here!

Want to Green Your Cleaning, save money and help kids with Cancer?
Click here

     Cell Phone Safety
     Hazard Glossary
     Spotlight on Science
     Trends in Children's Health
     Creating a Healthier YOU

Book Pick of the Week

Afro-Vegan, By Bryant Terry

Click here to view Deirdre's Top Book Picks


Farmers Slow to Adopt New Pesticide

A year after environmentalists lost a regulatory battle to keep the controversial pesticide methyl iodide off the California market, they appear to be winning the ground war against the chemical.
Only six California growers have used methyl iodide—marketed as Midas—to zap soil borne pests and weeds before planting crops like chile peppers, strawberries and walnut trees. Read more...