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Greening Our Temples Of Healing: An Interview With Deirdre Imus

 

 

Environmental Health News From the Center

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Book Pick of the Week

My Beef With Meat, By Rip Esselstyn

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Why Are There Flame Retardants in Soda?

I don’t know about you, but I’m getting pretty tired of hearing about all the toxic stuff that’s in our food. A while back I wrote about how artificial food dyes in are found in our food. A report, issued by the Center for Science in the Public Interest, showed food dyes—used in everything from M&Ms and Fruit Loops to Kraft Mac n Cheese—pose risks of cancer, hyperactivity in children, and allergies, and concluded that synthetic food dye should be banned. But it’s not. Read more