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How To Block Nearly All The Mercury In Your Diet Using Everyday Foods
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Environmental Health News From the Center

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When we choose what to eat,
we influence our health with each bite.

Read how the decline in bees is hurting agriculture and our food chain.
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Deirdre's Recipe Of The Week
 
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Power Foods For Kids

GTC Institutional Products

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     Creating a Healthier YOU

Book Pick of the Week

The End Of Dieting, By Joel Fuhrman, M.D.

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GMO's--Genetically Modified Organism's
Facts and Information

Genetically modified organisms, or GMOs, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This technology merges DNA from different species, creating combinations of plant, animal, bacterial and viral genes that do not otherwise occur in nature or in traditional crossbreeding.  GMO plants are often created with the intent of being herbicide-tolerant and insect-resistant. Some have had the opposite effect, requiring increased chemical herbicides and creating an imbalance among other species in the ecosystem.
According to the USDA, American farmers have adopted genetically engineered (GE) crops widely since their commercial introduction in 1996, despite uncertainty about consumer acceptance and economic and environmental impacts. In terms of share of planted acres, soybeans and cotton have been the most widely adopted GE crops in the U.S., followed by corn.  (Source:  US Dept. of Agriculture).   Read more... 

                                                                                                
Tell The FDA To Label Genetically Engineered Food--Sign The Petition Here

Bill Gates: One of the World's Most Destructive Do-Gooders?

Don't Eat It, Linked To Cancer and Gets Into Your Blood

NON-GMO Shopping GuideLink text here!

U.S. EPA: Ecological Risk Of Genetically Modified Crops